Salads: Undressed and Exposed, Part 1
04/26
Vinaigrettes: 1 Technique, 10 Possibilities
Lasagna al Pesto
04/22
Nothing lost in tranlsation here.
Biscotti
04/15
Just when you thought a cup of coffee couldn’t get any better.
Italian for “twice cooked,” biscotti are easier to make than cookies, but these coffee accompaniments never fail to please.
Bruschetta
04/08
What can I say? It’s a week of dedications.
Mustard Crusted Pork Chops
04/06
This one’s for you, Mama Goose.
My mom is allergic to all things chicken. Depressing, right? Not so much when you consider that she can still eat these!
Balsamic-Marinated Strawberry Salad
04/02
Where have you gone, Joe Pistachio?
The original version calls for pistachios, but I figured that most of us would rather NOT get salmonella poisoning at the moment.
Asparagus Tarts
03/26
What doesn’t taste good with puff pastry?
Even if you’re not a fan of asparagus, you’re only 7 ingredients away from impressing {insert names here} with your French pastry skills.
Chicken Poblano Empanadas
03/20
Tex-Mex doesn’t quite cover it.
Even though I’ve lived in Texas my whole life, I still feel like a poser sometimes when I make Mexican food.
South Tex Organics
03/19
Growing citrus worthy of its own utensil.
My love affair with grapefruit began with the silverware drawer, where I found that the jagged end of a grapefruit spoon made an effective sibling torture device.
Meatballs Arrabiata
03/10
Arrabiata=Angry=Spicy=Endorphins=Want More
When we used to live in industrial southeast Texas (God love it), I needed all the comfort food I could get.
