Comments on: Mustard Crusted Pork Chops

By: Flavoring Chicken and Pork With Mustard | Food For Thought

Flavoring Chicken and Pork With Mustard | Food For Thought — Wed, 24 Aug 2011 05:46:06 +0000

[...] Mustard Crusted Pork Chops by Bonnie Walton [...]

By: Liz

Liz — Fri, 17 Apr 2009 00:06:09 +0000

i will be cooking these soon and very soon…
i second (or third) olivia! best restaurant in texas, i think.. can i be that bold?

By: Caton

Caton — Sun, 12 Apr 2009 06:31:51 +0000

Great recipe! Mal made it tonight. It was delicious. This site is awesome. I still am looking forward to the book!

By: Mal

Mal — Sun, 12 Apr 2009 02:19:32 +0000

Bonbon… I just made these! Very, VERY awesome!

By: Trent

Trent — Fri, 10 Apr 2009 19:27:05 +0000

Yes Yes! Olivia is one of the best restaurants I’ve been to in or out of Austin. We’ve seen them gathering ingredients at the farmers markets on saturday mornings, and every meal I’ve had there has been just great. Their menu changes frequently, all part of their usage of locally sourced, seasonal ingredients.

By: Bonnie

Bonnie — Thu, 09 Apr 2009 04:02:17 +0000

Olivia on South Lamar. Do yourself a favor and eat there soon. http://olivia-austin.com/

By: Beth Price

Beth Price — Thu, 09 Apr 2009 03:44:19 +0000

This looks great! Curious…What was the restaurant on South Lamar?

By: davatron5000

davatron5000 — Mon, 06 Apr 2009 15:28:04 +0000

wow.

By: Edward Stedman

Edward Stedman — Mon, 06 Apr 2009 15:17:37 +0000

Nice recipe. Mustard is my staple when cooking pork.