Comments on: Balsamic-Marinated Strawberry Salad

By: Bonnie

Bonnie — Thu, 14 May 2009 13:05:46 +0000

Thanks for the nod! I’d hardly call myself a chef–just someone who’s obsessed with good food. I’ll have to try those cupcakes soon…

By: Strawberries + Balsamic Vinegar = Best Flavor Combination Since Salted Caramel | The Stimulist

Thu, 14 May 2009 08:09:14 +0000

[...] for the vinegar, the older the better. Chef Bonnie Walton instructs, “Look for a top-shelf (literally) aged balsamic vinegar; a good bottle will cost [...]

By: Bonnie

Bonnie — Mon, 27 Apr 2009 13:53:20 +0000

What a score! Nicely done, sir. Nicely done.

By: Joe Feuille

Joe Feuille — Mon, 27 Apr 2009 02:08:55 +0000

I managed to score 4 lbs of strawberries from the city market yesterday for $3. I immediately got some of those strawberries soaking. Thanks, Bon.

By: Gay Stricklin

Gay Stricklin — Fri, 03 Apr 2009 02:01:31 +0000

always here for you, sweet bonnie castle!

By: Bonnie

Bonnie — Thu, 02 Apr 2009 22:23:51 +0000

I’m so glad someone got my Watterson reference!

By: Gay Stricklin

Gay Stricklin — Thu, 02 Apr 2009 21:13:38 +0000

Looks wonderful. We picked fresh strawberries over Spring Break, wish I’d had this recipe then! And, as a Calvin and Hobbes fan, I love it that you transmogrify things. Anxiously awaiting the book…