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	<title>Comments on: Asparagus Tarts</title>
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	<link>http://bonniewalton.com/2009/03/26/asparagus-tarts/</link>
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		<title>By: Laura</title>
		<link>http://bonniewalton.com/2009/03/26/asparagus-tarts/comment-page-1/#comment-178</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 27 Jan 2010 15:35:28 +0000</pubDate>
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		<description>These were just right for our noon to two baby shower.  Can you make the cheese mixture ahead of time? Like night before?  
Also, this is a great dish for those of us who usually aren&#039;t asparagus eaters.  They were delish and not a crumb left!</description>
		<content:encoded><![CDATA[<p>These were just right for our noon to two baby shower.  Can you make the cheese mixture ahead of time? Like night before?<br />
Also, this is a great dish for those of us who usually aren&#8217;t asparagus eaters.  They were delish and not a crumb left!</p>
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		<title>By: Candice</title>
		<link>http://bonniewalton.com/2009/03/26/asparagus-tarts/comment-page-1/#comment-95</link>
		<dc:creator>Candice</dc:creator>
		<pubDate>Fri, 17 Apr 2009 02:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://bonniewalton.com/?p=199#comment-95</guid>
		<description>bon,

i just recommended this website and recipe to a friend to bake for a vegetarian easter brunch.  she said it was a hit!  perfect use of an in-season vegetable, and the picky eaters will be thankful.  

best,
candice</description>
		<content:encoded><![CDATA[<p>bon,</p>
<p>i just recommended this website and recipe to a friend to bake for a vegetarian easter brunch.  she said it was a hit!  perfect use of an in-season vegetable, and the picky eaters will be thankful.  </p>
<p>best,<br />
candice</p>
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