Comments on: Chicken Poblano Empanadas

By: Lynda

Lynda — Tue, 27 Oct 2009 03:16:59 +0000

Tasty texmex…I was looking for an empanada recipe and this one was very easy to follow. I used a 4″ martini glass to cut the pie dough, & I was able to make 10 empandas out of the two rounds. I had a LOT of the stuffing left over, I’m going to freeze it for next time.

By: aimee

aimee — Fri, 20 Mar 2009 20:00:19 +0000

West-Mex

By: Trent

Trent — Fri, 20 Mar 2009 18:11:31 +0000

I agree with Mr. Rice and that should be enough. We’re both Texi-Cans.

By: Michael Rice

Michael Rice — Fri, 20 Mar 2009 17:41:44 +0000

TEXICAN!