Comments on: Meatballs Arrabiata

By: April Allen

April Allen — Sun, 31 May 2009 22:55:55 +0000

Bonnie..these are amazing! As was the chicken empanada (did I spell that right?)recipe! SO GOOD.

By: John Odum

John Odum — Wed, 11 Mar 2009 15:50:37 +0000

As soon as I saw this recipe’s picture I knew I was going to love this website.

By: Bonnie

Bonnie — Tue, 10 Mar 2009 21:03:14 +0000

Apparate to the nearest copy of Goblet of Fire.

By: Pam

Pam — Tue, 10 Mar 2009 20:57:41 +0000

accio?? Is that HP?

By: Pam

Pam — Tue, 10 Mar 2009 20:55:46 +0000

please please please make this soon!!!!!! it sounds so yummy

By: Bonnie

Bonnie — Tue, 10 Mar 2009 20:06:09 +0000

Hahaha. YES! They’re still delicious without the pepper flakes. Trent’s mom is the same way, so I always try to have that option on any spicy recipes I do! :)

By: Meghan McGuire

Meghan McGuire — Tue, 10 Mar 2009 20:01:55 +0000

Ok please ignore my message, I just saw “Variations on a Theme” hahahaha

By: Meghan McGuire

Meghan McGuire — Tue, 10 Mar 2009 20:00:23 +0000

Bon Bon…I don’t have a very high tolerance for spice (ok I can barely tolerate black pepper) so could I leave out the pepper flakes when making these? They look so absolutely yummy I want to make them pronto but without the pain. haha

By: Bonnie

Bonnie — Tue, 10 Mar 2009 19:56:18 +0000

My corporeal patronus would be a plate of these meatballs.

By: davatron5000

davatron5000 — Tue, 10 Mar 2009 19:43:44 +0000

can’t wait to have this. alomahora kitchen! accio food!